Our Team
We are a small, family-owned business with a dedicated crew that is passionate about making a high quality product and bringing it to you in a sustainable way.
Angie tends to stay in Richmond, managing sales and marketing from her home office and doing local deliveries around town.
Hank oversees operations in Waynesboro, working with the Brew Crew and in the Tap Room to produce and sell our delicious kombucha.
The Heyming kids — Franklin, Dotty, and Jasper — help with both sales and operations, doing whatever is needed whenever asked, whether it’s heavy lifting at the brewery or waking up before dawn for a festival.
A team of awesome brand ambassadors (including Mike, Rose-Marie, Johanna, Nina, and Chase) perform in-store demos throughout the region, helping us reach (and gain) new customers by the sip.