A small business with a big impact
In 2010, we founded a small business with a mission: to make delicious, handcrafted kombucha in a refillable bottle. To date, we’ve saved more than 750,000 bottles...and counting. We hope you’ll appreciate our efforts to bring you the best tasting and most earth friendly kombucha around.
Same kombucha, different name
We may have recently undergone a rebrand, but you can rest assured that we still make the same high quality, small batch, local kombucha. In fact, as much as we loved our old name, we like our new one even better!
Our delicious organic kombucha is crafted by hand in the Blue Ridge Mountains
Kombucha is a live, fermented tea that originated in Eurasia approximately 2,000 years ago. Often enjoyed after a meal, it is considered healthful to the digestive system for its probiotic content, amino acids, and active enzymes.
Blue Ridge Bucha is a Certified Organic kombucha that is made in Virginia from pure Blue Ridge Mountain water. It is infused with the finest Organic and Fair Trade ingredients to create refreshing and unique flavors. Every part of our process—from brewing to bottling to flavoring—is done completely by hand.
Our no-waste model
Blue Ridge Bucha drinkers purchase a refillable bottle, which they then own and can take to their local kombucha fountain to fill up on their favorite flavors of fresh, delicious kombucha. This is similar to using your own bags to carry groceries or your own containers to fill up on bulk items. Many locations also offer our kombucha in glasses or compostable cups to be enjoyed on the spot. This unique approach takes a commitment, but it’s worth the effort. Together, we’ve saved more than 750,000 bottles…and counting.