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Taproom Workshop: How to Ferment the Garden Harvest

  • Blue Ridge Bucha Taproom 1809 East Main Street Waynesboro, VA, 22980 United States (map)

Fermenting the Garden Harvest with Dawn Story of Farmstead Ferments                                                              

Learn how easy it is to transform the garden harvest – or whatever ingredients are available -- into nutritious and delicious fermented foods using the ancient technique of lacto-fermentation.

In this hands-on class, participants will acquire the basic skills for creating fermented krauts, pickles, and condiments, plus take some home for future learning and enjoyment. Health benefits and history of fermented foods, troubleshooting, and incorporating these deeply nourishing foods into your life will also be discussed.

We’ll also sample a wide variety of sauerkrauts, kimchi and pickles to inspire your own creations.

WHAT TO BRING: Sharp knife for cutting vegetables

Optional: grater, vegetable peeler, cutting board, two quart-sized mason jars with lids, large mixing bowl

Cost: $25 per person -OR- $20 per person if you sign up with a friend!

THIS CLASS HAS A MAXIMUM OF 12 PARTICIPANTS

Sign up now at the taproom or give us a call to reserve a spot- 540-221-6500