REI x Blue Ridge Bucha: How To Brew Your Own Kombucha
Apr
17
6:30 PM18:30

REI x Blue Ridge Bucha: How To Brew Your Own Kombucha

Ever wanted to learn how to homebrew? REI and Blue Ridge Bucha, a Certified Organic kombucha producer from the Blue Ridge Mountains of Virginia, are offering a "How To Brew Your Own Kombucha" workshop on April 17th, on the heels of releasing their collaboration kombucha flavor on April 12th. At this workshop, learn how simple it can be to brew your own kombucha from the co-founder of Blue Ridge Bucha, Ethan Zuckerman. Join us and hear Ethan share recipes and expertise from his tried and true homebrewing method, a process that is easy for participants to replicate at home. Ethan's been brewing for more than fifteen years and launched his sustainable, organic kombucha company with his wife in 2010.

A 32oz Blue Ridge Bucha glass growler and REI bandana is included in the ticket price.

View Event →
REI's Flip Flop Festival Kickoff Party
Apr
12
6:00 PM18:00

REI's Flip Flop Festival Kickoff Party

Join us at our REI’s D.C. flagship store to celebrate the Appalachian Trail! This year, Harpers Ferry will host the 5th annual Flip Flop Festival on April 27th and 28th. REI is extending the party and throwing a pre-festival kickoff party! We're excited to announce that REI is releasing its first-ever collaboration kombucha in partnership with us, in honor of the AT. Be one of the first to try this new flavor - and help us name it! We'll be offering the kombucha to customers on draft in order to eliminate throwaway packaging. Growler sales will be donated to Appalachian Trail Conservancy to help protect the vast natural beauty and cultural heritage of the Appalachian Trail. We will have free bites from Chaia Tacos, Pluma, and Patagonia Provisions, a live bluegrass band, and fun games (with the chance to win prizes). In honor of Earth Month, you'll receive $1 off a growler fill if you walk, bike, or use public transportation to the party. Free to attend!

View Event →
Meet The Makers- learn more about the CSA Share, Bread Share, and Cheese Club!
Apr
10
4:00 PM16:00

Meet The Makers- learn more about the CSA Share, Bread Share, and Cheese Club!

Are you curious about getting a CSA Share? Bread share? Cheese Club? Raw Milk Share?

We will have the Maker’s themselves here at the Taproom with samples and to answer questions!                                                          

Heather from Little Hat Creek Farm will be here with information about their CSA (vegetable) Shares and Bread Shares. Louella from Ballerino Creamery will be here with information about her brand new Cheese Club! We will also have information from Creambrook Farm about their Raw Milk Shares!

Sign-ups are open for all of these shares and will be available for pick-up at the Blue Ridge Bucha Taproom!

View Event →
Taproom Workshop: How to Ferment the Garden Harvest
Feb
7
6:15 PM18:15

Taproom Workshop: How to Ferment the Garden Harvest

Fermenting the Garden Harvest with Dawn Story of Farmstead Ferments                                                              

Learn how easy it is to transform the garden harvest – or whatever ingredients are available -- into nutritious and delicious fermented foods using the ancient technique of lacto-fermentation.

In this hands-on class, participants will acquire the basic skills for creating fermented krauts, pickles, and condiments, plus take some home for future learning and enjoyment. Health benefits and history of fermented foods, troubleshooting, and incorporating these deeply nourishing foods into your life will also be discussed.

We’ll also sample a wide variety of sauerkrauts, kimchi and pickles to inspire your own creations.

WHAT TO BRING: Sharp knife for cutting vegetables

Optional: grater, vegetable peeler, cutting board, two quart-sized mason jars with lids, large mixing bowl

Cost: $25 per person -OR- $20 per person if you sign up with a friend!

THIS CLASS HAS A MAXIMUM OF 12 PARTICIPANTS

Sign up now at the taproom or give us a call to reserve a spot- 540-221-6500

View Event →
Taproom Workshop: How to Brew Your Own Kombucha
Jan
24
6:15 PM18:15

Taproom Workshop: How to Brew Your Own Kombucha

How to Brew Your Own Kombucha with Ethan Zuckerman, Co-Founder of Blue Ridge Bucha                                                                     

Learn how simple it can be to make your own kombucha at home. Ethan will share recipes and expertise from his tried and true homebrewing method, a process that is easy for participants to replicate at home. This session is appropriate for both beginning and seasoned kombucha brewers. Ethan has been brewing kombucha for more than fifteen years. He and his wife launched their sustainable, organic kombucha company in 2010.

Cost: $25 per person -OR- $20 per person if you sign up with a friend!

Sign up now at the taproom or give us a call- 540-221-6500

View Event →
Taproom Workshop: Getting Started with Sourdough
Jan
10
6:15 PM18:15

Taproom Workshop: Getting Started with Sourdough

Getting Started with Sourdough with Heather Coiner, Co-owner of Little Hat Creek Farm                                                                     

Sourdough bread is a process more than a specific style of bread. Learn how to start and maintain a sourdough culture (it is easier than you think!), and then how to vary your process to create the bread you dream of. Bring your questions, and a jar to take home some starter. Heather has been baking sourdough bread professionally for six years, and started the wood-fired bakery at Little Hat Creek Farm in 2013.

Cost: $25 per person -OR- $20 per person if you sign up with a friend!

Sign up now at the taproom or give us a call- 540-221-6500

Want to know more about Little Hat Creek Farm? Here’s the link to their website: littlehatcreek.com  

View Event →
Taproom Yoga with Kate Zuckerman
Nov
24
11:00 AM11:00

Taproom Yoga with Kate Zuckerman

Start your Saturday off right with an hour of yoga and a glass of kombucha!

The classes are designed for a group with mixed experience- so if you’re new to yoga, please feel free to stop by and try it out. Each class is $10 (please bring cash or check). Everyone receives a free tasting flight or 12oz kombucha!

Teacher: Kate Zuckerman

Cost: $10 (cash or check)

Please bring your own yoga mat.

View Event →
FESTY Ticket Give-Away!
Sep
26
12:00 PM12:00

FESTY Ticket Give-Away!

We have two pairs of tickets to The 9th Annual FESTY Experience burning a hole in our pockets! Come on out to our kombucha taproom next Wednesday, sip some organic local kombucha, check out the Pop Up Market from our friends at Little Hat Creek, and try your luck at taking home a pair of ticket to The 9th Annual Festy Experience (October 5th-7th, 2018 at Infinity Downs in Nelson County, VA)! 

You must be over 18 years of age to win. Winners will be notified by email on Thursday, 9/27. You do not need to be present to win.

View Event →