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To learn more about drinking or carrying Blue Ridge Bucha, or to inquire about our consulting services for start-up kombucha breweries, please contact us via this form.
Blue Ridge Bucha
What kind of equipment do I need to carry your organic kombucha on tap in my store?
Blue Ridge Bucha is dispensed from a refrigerated fountain system. Each attractive, stainless steel fountain holds up to four flavors, and depending on how much kombucha your clientele drinks you may want one or two fountains. In many cases, we will provide you with the fountain. Contact us to find out more.
How do I carry Blue Ridge Bucha on draft in my bar or restaurant?
The most straightforward way to offer Blue Ridge Bucha in your bar or restaurant is to put in on tap using draft line(s). You can also store the keg in an under-counter fridge and dispense it from that location without using a draft line. If neither of these options work for you but you want to carry Blue Ridge Bucha, get in touch with us and we'll talk through some other options to find the best match for you.